Simone’s Kitchen is home to where balance and taste meet, because healthy eating is about balance, not sacrifice.

We are a home-restaurant offering a new style and flavor of dining in the heart of Antwerp.

We use the highest quality of fresh, organic ingredients to cook creative, balanced, and delicious whole food plant-based seasonal menus.

Our Bed & Breakfast is now open 

Book Your Room

Restaurant Opening Hours:

Wednesday – Thursday – Friday – Saturday

5:30 PM to 9:00 PM

On these days we will be preparing Soup, Main Course, Dessert – feel free to come enjoy a full menu or a bowl of soup or dessert and a cup of tea…

Relax on our terrace or drop by to pick up a Takeaway.

Sunday Brunch 10 AM to 2 PM

Drop-ins welcome but to guarantee your table you can reserve on 0472 19 16 14

Love from the kitchen,

Simone & Alistair

0472 19 16 14
S@SimonesKitchen.com

Join our Facebook group to keep in the loop.

Simone's Kitchen Members Group

11 hours ago
Simone's Kitchen

Menu Week 3 - 17-21st Jan - Plant-based superfood!
Rice with sweet rice and barley, sizzling sweet mustard tofu, asian coleslaw with toasted sesame ginger vinaigrette and fried peanuts, arame sea ... See more

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17 hours ago

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6 days ago

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6 days ago

Gezonde tip: voor slechts € 9,95 naar de GezondheidsBeurs! (i.p.v. € 20,-)
Van 1-4 februari in Jaarbeurs Utrecht inspiratie voor een gezonde leefstijl op de GezondheidsBeurs. Bestel met ... See more

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1 week ago
Reverend General Makosso Camille

NB: LE PLUS PUISSANCE MESSAGE DU GENERAL MAKOSSO
TRÈS TRÈS URGENT: DEPUIS YAOUNDE AU CAMEROUN 🇨🇲 LE GENERAL RÉVÈLE LE 5eme SECRETS CACHÉS AU MONDE SUR COMMENT FAIRE DE 2018 SON ANNÉE DE ... See more

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1 week ago
Simone's Kitchen

SK style Gado Gado, marinated tempeh, black sticky rice, roasted sweet potatoes, sautéed bean sprouts, blanched veggies, krupuk emping and tangy peanut sauce 😋

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1 week ago
Our tasty traditions

Thank you for the add
If anyone is interested in my foodblog, you can check https://www.facebook.com/ourtastytraditions/

One day my daughter asked me if I had a notebook where I write my recipes in. That's the reason I started a foodblog

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1 week ago

Menu of the Week

Wed 10th – 14th January

Our Soup

Creamy Carrot Soup with Caramelized Onions, Ginger & Spring Onion

The Main Course

Indonesian Style Tempeh Gado Gado
Marinated Tempeh, Fresh & ... See more

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1 week ago
Simone's Kitchen

A hearty winter dish, this one starts with a hearty borscht with lima beans, and then a potato croquette stuffed with ground seitan, peppers and onions served on a bed of sauerkraut with caramelized ... See more

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2 weeks ago
Simone's Kitchen

Happy New Year Everyone!

We are going to try something new with the menus at SK starting now we will be cooking one menu each week – Fresh Daily but each menu will run for the entire week. That ... See more

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