Organic Vegan Dining

In The Heart Of Antwerp

Join us for colourful, deeply nourishing whole food plant-based menus that change every three weeks.

Open every evening 18–22h · Sunday Brunch 10–14h

Seasonal Dinner

Our evening menu changes every three weeks, celebrating the finest organic, plant-based ingredients the season has to offer. Expect bold flavors, vibrant colors, and nourishing creativity.

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Sunday Brunch

Sundays are for slowing down. Join us for our legendary buffet brunch from 10:00 to 14:00. Enjoy a spread of warm savory dishes, fresh salads, and sweet treats in a relaxed atmosphere.

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The Good Food Institute

Nourishing Body & Community

Simone’s Kitchen is more than a restaurant; we are a non-profit driven by a passion for organic, plant-based living. Since 2016, over 350 volunteers from 45 nationalities have joined us to learn the art of conscious cooking.

We believe healthy eating is not about sacrifice. It is about abundance, flavor, and the joy of sharing a meal that heals both people and the planet.

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FOUNDING MEMBER RATES – LOCK IN NOW BEFORE PRICES INCREASE

The Good Food Institute Members Club

Be part of something meaningful. Join our founding members community and secure exceptional savings on plant-based dining while supporting our non-profit training school. Looking for the perfect Christmas gift? Memberships make thoughtful, sustainable presents that offer a year of delicious experiences. Act now—these introductory rates won’t last.

Sprout

Under 26

Your Culinary Home Base

Save up to 45% on dining, enjoy unlimited daytime co-working with free coffee and tea, receive a complimentary birthday dinner, and access exclusive recipes. Includes reusable glass takeaway containers.

Root

Standard

The Essential Experience

33% off all dining experiences—dinners, brunch, and takeaway. All Sprout benefits plus 10% off B&B stays. Your membership directly funds our volunteer training program.