Our Story
Simone’s Kitchen is more than just a restaurant; it is a movement driven by a passion for organic, plant-based living. Founded in 2016, we have grown into a non-profit community hub where food serves as a vehicle for connection. Over the years, more than 350 volunteers from 45 different nationalities have joined us, learning the art of conscious cooking and sharing their own cultures in our kitchen.
We believe that healthy eating is never about sacrifice. It is about abundance, bold flavors, and the joy of sharing a meal that heals both people and the planet. Whether you are dining with us or learning in our training school, you are part of a community dedicated to nourishment of the body, mind, and soul.
Simone Parris
Co-Founder & Chef
Simone has dedicated her life to the art of cooking and community building. She believes that good food should be delicious while promoting optimal well being. Moving away from intellectual calorie-counting, her cooking focuses on fresh organic ingredients—grains, beans, and sea vegetables—to create balanced, wholesome cuisine that delights the senses and nourishes the soul.
Alistair Smith
Co-Founder & Manager
With over 20 years of experience in the wholefoods arena, Alistair brings a deep appreciation for the plant-based lifestyle. nurturing the business side of Simone’s Kitchen. Having previously run venues in London and Amsterdam, he manages the backend operations, ensuring the chefs have the freedom to do what they do best—cook.
Ruth Berens
General Manager
As General Manager, Ruth oversees the daily heartbeat of the restaurant, ensuring that our values of sustainability and community care are reflected in every guest’s experience.
Chalamphon Kanyawut
Head Chef
Educated at Piva Antwerp and Sint-Lucas, “Chala” combines industrial artistry with culinary precision. Since joining us in 2023, he has risen to become our Head Chef, known for his result-oriented focus and calm management style. He brings experience from Tamo and Takumi Ramen Restaurants to create dishes that are as beautiful as they are nourishing.
Davide Schiaroli
Senior Chef
Davide holds a Master’s degree in Law, but his true passion lies in the kitchen. He brings a wealth of international vegan fine-dining experience, having cooked in retreats and hotels across India, Vietnam, Portugal, and Austria. His journey from Sous Chef at Strand hotel to Simone’s Kitchen is driven by a desire to master the art of plant-based cuisine.